Recent Posts

Caprese Salad

Caprese Salad

Probably the most simplest salad on the planet, consisting of just two main ingredients: Tomatoes and mozzarella. As Italians invented this delicious combination of simple flavours, not only they created a quick tasty appetiser, but they also managed to incorporate the national colours present on […]

Apple Sauce

Apple Sauce

A great way to enjoy the apples a bit differently and with many different combinations is the apple sauce. The preparation is fairly easy, it only takes an hour and many apples. Applesauce is eaten mainly as a dessert, for example with pancakes and rice […]

Hot chocolate

Hot chocolate

Perfect for cold winter evenings. A cozy couch, a warm blanket, a good movie and a homemade hot chocolate. In Jamaica and Mexico, drinking chocolate is traditionally made from whole, roasted cocoa beans and is not comparable to taste in European countries. How the chocolate […]

Salmon with Chraimeh sauce

Salmon with Chraimeh sauce

Winter is knocking at the door with one feet already inside. Romantic snowy days with red frozen noses are approaching, making us aware that now it is the right time to finally upgrade to winter coat and leave the autumn jacket in the wardrobe for […]

Crema Catalana

Crema Catalana

The cuisine of Catalonia is rich in variety and contrast. So you will find, because of the proximity to the Mediterranean Sea on one side many different fish dishes, on the other side many from the mountains originating meat and sausage specialties. Also, the Catalan […]

Culinary New York: Snack

Culinary New York: Snack

Our last part of our Culinary New York series is all about snacks. Where can you find the best snacks in New York? There are countless street food stalls and fast food restaurants in New York. So it would be impossible to say that our […]

Culinary New York: Dinner

Culinary New York: Dinner

Today we want to share with you our second part of our series “Culinary New York”. In our little New York Guide we share with you our culinary experiences that we have made in New York and show you restaurants that you absolutely have to […]

Bruschetta Melanzane alla Parmigiana

Bruschetta Melanzane alla Parmigiana

The leaves are turning into different beautiful colours and the coats and the jackets are turning into thicker versions. As the autumn enters Europe, it feels like all the summer memories are so much more intense and one treasures them with increasing frequency with each […]

Bread with avocado and fried egg

Bread with avocado and fried egg

What was the first – the chicken or the egg? When it comes to daily breakfast planning, more practical than philosophical question arises: what could I eat to enjoy the start to the day? Serving bread with ham and cheese, or going for the sweet […]